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Hotel and Restaurant Management Technology at DeSoto Center is perfect for those who have always dreamed of working with chefs, planning a catered business meeting or managing a hotel property.
This program provides specialized instruction in all phases of hotel and restaurant management, and coursework is supplemented by laboratory classes and externships at local establishments. Courses specify a business approach but also include instruction in:
- Culinary principles
- Facility operations
- Security management
Instructor: Deborah Thompson | Phone: 662-280-6133 | Office located at the DeSoto Center
How much can I earn? What is the job outlook?
- Food Service Managers: Click here.
- Hotel Managers: Click here.
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